{"id":16797,"date":"2021-09-24T11:39:20","date_gmt":"2021-09-24T09:39:20","guid":{"rendered":"https:\/\/turismo.elejido.es\/?p=16797"},"modified":"2021-09-24T11:39:21","modified_gmt":"2021-09-24T09:39:21","slug":"red-pepper-mousse","status":"publish","type":"post","link":"https:\/\/turismo.elejido.es\/index.php\/en\/red-pepper-mousse\/","title":{"rendered":"Red Pepper Mousse"},"content":{"rendered":"\n<div class=\"wp-block-nk-awb nk-awb alturaSlider is-layout-constrained wp-block-nk-awb-is-layout-constrained\"><div class=\"nk-awb-wrap\" data-awb-type=\"image\" data-awb-image-background-size=\"cover\" data-awb-image-background-position=\"42% 47%\" data-awb-parallax=\"scroll\" data-awb-parallax-speed=\"0.5\" data-awb-parallax-mobile=\"false\"><div class=\"nk-awb-inner\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/app.elejido.es\/turismo\/wp-content\/uploads\/2021\/05\/portadaMousse.jpeg\" class=\"wp-image-12026 jarallax-img\" width=\"963\" height=\"685\" srcset=\"https:\/\/turismo.elejido.es\/wp-content\/uploads\/2021\/05\/portadaMousse.jpeg 963w, https:\/\/turismo.elejido.es\/wp-content\/uploads\/2021\/05\/portadaMousse-300x213.jpeg 300w, https:\/\/turismo.elejido.es\/wp-content\/uploads\/2021\/05\/portadaMousse-914x650.jpeg 914w, https:\/\/turismo.elejido.es\/wp-content\/uploads\/2021\/05\/portadaMousse-768x546.jpeg 768w, https:\/\/turismo.elejido.es\/wp-content\/uploads\/2021\/05\/portadaMousse-500x356.jpeg 500w, https:\/\/turismo.elejido.es\/wp-content\/uploads\/2021\/05\/portadaMousse-800x569.jpeg 800w\" sizes=\"auto, (max-width: 963px) 100vw, 963px\" \/><\/div><\/div><\/div>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-group tituloReceta has-background\" style=\"background-color:#ffaf26\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h1 class=\"has-text-align-left container has-black-color has-text-color wp-block-heading\">Red Pepper Mousse<span style=\"font-size:0.5em;\"> with cheese and caviar, and banana crunch<\/span><\/h1>\n<\/div><\/div>\n\n\n\n<div style=\"height:75px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-group container ingredientesReceta\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h3 class=\"has-black-color has-text-color wp-block-heading\">Ingredients for 4 people<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>2 red or green peppers<\/li><li>100 g cream cheese<\/li><li>50 g cream<\/li><li>4 tablespoon caviar<\/li><li>8 chicory leaves<\/li><li>2 very large bananas<\/li><li>300 ml sunflower oil<\/li><li>8 lamb&#8217;s lettuce leaves<\/li><li>8 large skewers<\/li><li>1 watercress leaf<\/li><\/ul>\n<\/div><\/div>\n\n\n\n<div style=\"height:75px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-group container\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\"><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<p style=\"text-align: right\">A JOURNEY THROUGH THE GASTRONOMY OF EL EJIDO <span style=\"color: #ffaf26\">\u2022 PEPPER<\/span><\/p>\n<\/div>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-group container bordeElaboracionAmarillo\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"has-black-color has-text-color wp-block-heading\">Preparation: <\/h3>\n\n\n\n<p>Roast the peppers, sweat, peel and chop them finely. Whip up the cream with the cheese and add the peppers. Blanch the bananas, peel, and slice lengthwise as thinly as possible. Bend them into a bow shape and hold the shape with a cocktail stick. Fry them in plenty of oil until they are crunchy and then remove the cocktail stick.<\/p>\n\n\n\n<p>Place the end of a chicory leaf at the centre. Fill with the pepper mousse, and place a little caviar on top with a lamb&#8217;s lettuce leaf. <\/p>\n<\/div><\/div>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"has-text-align-center wp-block-heading\">Similar Recipes<\/h2>\n\n\n\n<div style=\"text-align: center\"><a href=\"https:\/\/app.elejido.es\/turismo\/?category_name=recetas\">See all<\/a><\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-group container\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\"><div\n\t\t\t\n\t\t\tclass=\"so-widget-lsow-posts-carousel so-widget-lsow-posts-carousel-default-3dd089290af6\"\n\t\t\t\n\t\t><div id=\"lsow-posts-carousel-69ebdac3d9ee8\" class=\"lsow-posts-carousel lsow-container\" 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srcset=\"https:\/\/turismo.elejido.es\/wp-content\/uploads\/2021\/06\/destacadaMermeladaTomate.jpeg 500w, https:\/\/turismo.elejido.es\/wp-content\/uploads\/2021\/06\/destacadaMermeladaTomate-300x300.jpeg 300w, https:\/\/turismo.elejido.es\/wp-content\/uploads\/2021\/06\/destacadaMermeladaTomate-150x150.jpeg 150w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><div class=\"lsow-image-info\"><div class=\"lsow-entry-info\"><h3 class=\"lsow-post-title\"><a href=\"https:\/\/turismo.elejido.es\/index.php\/en\/red-pepper-jam\/\" title=\"Red Pepper Jam\" target=\"_self\" rel=\"bookmark\">Red Pepper Jam<\/a><\/h3><\/div><\/div><!-- .lsow-image-info --><\/div><div class=\"lsow-entry-text-wrap \"><h3 class=\"entry-title\"><a href=\"https:\/\/turismo.elejido.es\/index.php\/en\/red-pepper-jam\/\" title=\"Red Pepper Jam\" target=\"_self\" rel=\"bookmark\">Red Pepper Jam<\/a><\/h3><\/div><\/article><!-- .hentry --><\/div><!-- .lsow-posts-carousel-item --><div data-id=\"id-16808\" 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class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Red Pepper Mousse with cheese and caviar, and banana crunch Ingredients for 4 people 2 red or green peppers 100 g cream cheese 50 g cream 4 tablespoon caviar 8 chicory leaves 2 very large bananas 300 ml sunflower oil 8 lamb&#8217;s lettuce leaves 8 large skewers 1 watercress leaf Preparation: Roast the peppers, sweat, [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":12025,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"off","ocean_gallery_id":[],"footnotes":""},"categories":[152],"tags":[],"class_list":["post-16797","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mousse de pimientos con queso, caviar ... - Turismo El Ejido<\/title>\n<meta name=\"description\" content=\"Roast the peppers, sweat, peel and chop them finely. 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