{"id":16803,"date":"2021-09-24T12:05:41","date_gmt":"2021-09-24T10:05:41","guid":{"rendered":"https:\/\/turismo.elejido.es\/?p=16803"},"modified":"2021-09-24T12:07:51","modified_gmt":"2021-09-24T10:07:51","slug":"tomato-chicken-with-red-peppers","status":"publish","type":"post","link":"https:\/\/turismo.elejido.es\/index.php\/en\/tomato-chicken-with-red-peppers\/","title":{"rendered":"Tomato Chicken with Red Peppers"},"content":{"rendered":"\n<div class=\"wp-block-nk-awb nk-awb alturaSlider\"><div class=\"nk-awb-wrap\" data-awb-type=\"image\" data-awb-image-background-size=\"cover\" data-awb-image-background-position=\"50% 50%\" data-awb-parallax=\"scroll\" data-awb-parallax-speed=\"0.5\" data-awb-parallax-mobile=\"false\"><div class=\"nk-awb-inner\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/app.elejido.es\/turismo\/wp-content\/uploads\/2021\/04\/polloTomateroPortada.jpeg\" class=\"wp-image-11036 jarallax-img is-layout-constrained wp-block-nk-awb-is-layout-constrained\" width=\"963\" height=\"540\" srcset=\"https:\/\/turismo.elejido.es\/wp-content\/uploads\/2021\/04\/polloTomateroPortada.jpeg 963w, https:\/\/turismo.elejido.es\/wp-content\/uploads\/2021\/04\/polloTomateroPortada-300x168.jpeg 300w, https:\/\/turismo.elejido.es\/wp-content\/uploads\/2021\/04\/polloTomateroPortada-768x431.jpeg 768w, https:\/\/turismo.elejido.es\/wp-content\/uploads\/2021\/04\/polloTomateroPortada-500x280.jpeg 500w, https:\/\/turismo.elejido.es\/wp-content\/uploads\/2021\/04\/polloTomateroPortada-800x449.jpeg 800w\" sizes=\"auto, (max-width: 963px) 100vw, 963px\" \/><\/div><\/div>\n<p>j<\/p>\n<\/div>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-group tituloReceta has-background\" style=\"background-color:#ffaf26\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h1 class=\"has-text-align-left container has-black-color has-text-color wp-block-heading\">Tomato Chicken with Red Pepers <span style=\"font-size:0.5em;\">\u00abDay of San Marcos\u00bb<\/span><\/h1>\n<\/div><\/div>\n\n\n\n<div style=\"height:75px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-group container ingredientesReceta\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h3 class=\"has-black-color has-text-color wp-block-heading\">Ingredients for 4 people<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>4 spatchcock (200 g) or 1 kg chicken<\/li><li>4 large Lamuyo peppers<\/li><li>1\/2 l of white wine<\/li><li>1\/2 l chicken stock<\/li><li>Seasoning with salt and pepper<\/li><li>Refined corn flour (Maizena)<\/li><\/ul>\n<\/div><\/div>\n\n\n\n<div style=\"height:75px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-group container\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\"><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<p style=\"text-align: right\">A JOURNEY THROUGH THE GASTRONOMY OF EL EJIDO <span style=\"color: #ffff00\"><span style=\"color: #ffaf26\">\u2022 PEPPER<\/span><\/span><\/p>\n<\/div>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-group container bordeElaboracionAmarillo\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"has-black-color has-text-color wp-block-heading\">Preparation: <\/h3>\n\n\n\n<p>Clean the chickens, tie up the wings and legs, season and place in the oven to roast 190\u00baC (in case of tomato chicken control the time to avoid burning), when they are golden brown add white wine and leave to reduce and add chicken stock. Once this is semi-cooked remove from the oven. Binde the resulting juice with a little corn flour. If the roasted chicken is large, split into four without bones (2 breasts and two thighs). Cut the ends off the peppers and place a quater of chicken into each one or a spatchcock. Support with toothpicks and return to the oven to roast at 170\u00baC, until the pepper is roasted and the chicken is cooked. Serve, remove the toothpicks and add the light juice.<\/p>\n<\/div><\/div>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"has-text-align-center wp-block-heading\">Similar Recipes<\/h2>\n\n\n\n<div style=\"text-align: center\"><a href=\"https:\/\/app.elejido.es\/turismo\/?category_name=recetas\">See all<\/a><\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-group container\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\"><div\n\t\t\t\n\t\t\tclass=\"so-widget-lsow-posts-carousel so-widget-lsow-posts-carousel-default-3dd089290af6\"\n\t\t\t\n\t\t><div id=\"lsow-posts-carousel-69ebdacea5ab1\" class=\"lsow-posts-carousel lsow-container\" 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href=\"https:\/\/turismo.elejido.es\/index.php\/en\/peppers-and-smoked-fish-pavia\/\" title=\"Peppers and Smoked Fish Pavia\" target=\"_self\" rel=\"bookmark\">Peppers and Smoked Fish Pavia<\/a><\/h3><\/div><\/div><!-- .lsow-image-info --><\/div><div class=\"lsow-entry-text-wrap \"><h3 class=\"entry-title\"><a href=\"https:\/\/turismo.elejido.es\/index.php\/en\/peppers-and-smoked-fish-pavia\/\" title=\"Peppers and Smoked Fish Pavia\" target=\"_self\" rel=\"bookmark\">Peppers and Smoked Fish Pavia<\/a><\/h3><\/div><\/article><!-- .hentry --><\/div><!-- .lsow-posts-carousel-item --><\/div><!-- .lsow-posts-carousel --><\/div><\/div><\/div>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Tomato Chicken with Red Pepers \u00abDay of San Marcos\u00bb Ingredients for 4 people 4 spatchcock (200 g) or 1 kg chicken 4 large Lamuyo peppers 1\/2 l of white wine 1\/2 l chicken stock Seasoning with salt and pepper Refined corn flour (Maizena) Preparation: Clean the chickens, tie up the wings and legs, season and [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":11033,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"off","ocean_gallery_id":[],"footnotes":""},"categories":[152],"tags":[],"class_list":["post-16803","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tomato Chicken with Red Peppers - Turismo El Ejido<\/title>\n<meta name=\"description\" content=\"Ideal as a second course. 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