Red Pepper Mousse with cheese and caviar, and banana crunch
Ingredients for 4 people
- 2 red or green peppers
- 100 g cream cheese
- 50 g cream
- 4 tablespoon caviar
- 8 chicory leaves
- 2 very large bananas
- 300 ml sunflower oil
- 8 lamb’s lettuce leaves
- 8 large skewers
- 1 watercress leaf
Preparation:
Roast the peppers, sweat, peel and chop them finely. Whip up the cream with the cheese and add the peppers. Blanch the bananas, peel, and slice lengthwise as thinly as possible. Bend them into a bow shape and hold the shape with a cocktail stick. Fry them in plenty of oil until they are crunchy and then remove the cocktail stick.
Place the end of a chicory leaf at the centre. Fill with the pepper mousse, and place a little caviar on top with a lamb’s lettuce leaf.
