Cucumber “Chupitos” with yoghurt, avocado and honey
Ingredients for 4 people
- 400 g cucumber
- 1 avocado
- 1 natural yoghurt
- 100 ml of honey
- 1 lemon
- 100 ml of oil
- “Maldon” salt or sea salt
- Parsley
Preparation:
Peel the cucumber and split into equal portions. Scrape out the inside. Peel and slice the avocado and drizzle with oil, lemon and salt. Leave to sand. Fill a third of the cucumber glasses with honey, another with yoghurt and the remaining one with avocado. Place a sprig of parsley in each one and serve on places drizzling with a little oil and sea salt. With the remaining cucumber insides, make small balls and decorate with parsley leaves.
